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The real "stuffy steaming"-- how to cook in pine house style?
What is "false steaming" and what is "real steaming"? yes! People are called stuffy steam, how can you be "stuffy" if you don't add a lid? it's a joke! The so-called "real steaming" is actually from Japanese "Matsuya style cooking"! What is pine house cooking? Mr. Yoshiwa Matsushita of Japan
2023-10-05 -
The significance of hand stuffing steaming the difference between hand stuffing steaming and non-stuffy steaming TDS can you drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee steaming and water injection methods hand brewing coffee water temperature and powder than data hand steaming significance of hand brewing coffee many people will have the action of steaming this action of steaming what will the effect of steaming coffee? Could it be to increase the flavor (increase the extraction rate)? Experiment
2018-02-09 Hand flushing steaming meaning not stuffy TDS difference can drink professional coffee knowledge -
Chengdu Yan Ji time-honored fat sausage powder shop cross-sell coffee I stuffy coffee how much is a cup of American coffee?
Coffee is available for everything. Coffee was originally just an ordinary drink, but now it has opened the door to a new world for many people. To put it bluntly, there are actually a lot of new ways to play. For example, Chengdu time-honored fat sausage powder shop sells coffee. Fat sausage powder with freshly ground coffee?! It is understood that a "Yan Ji time-honored fat sausage powder shop" is located on Peihua East Road in Chengdu because it is fun.
2021-07-31 Chengdu Yan Ji time-honored brand fat intestines noodle shop cross-selling coffee I am bored one cup American style -
Siphon pot extraction coffee stuffy time how to cook siphon Japanese coffee utensils
The practical parameters of extraction time: 40 seconds, 50 seconds, 60 seconds, 40 seconds, 50 seconds, 60 seconds, 50 seconds, 60 seconds,
2016-07-01 Siphon extraction coffee steaming time how Japan utensils English -
[hand brewing skills] the key factors affecting coffee brewing: how should steaming be stuffy?
![[hand brewing skills] the key factors affecting coffee brewing: how should steaming be stuffy?](https://world.gafei.com/uploads/allimg/190624/3-1Z624223934562.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. It agrees with "flowering" that it only happens when making fresh coffee. It is also a great pleasure to watch the expansion of coffee powder by hand. The long time of steaming
2019-06-24 Hand flushing skill influence coffee brewing key factor steaming should how -
Sharing of hand punching skills: the necessity and parameter adjustment of "stuffy steaming"
Communication of professional baristas pay attention to the coffee workshop (Wechat official account cafe_style) many students in the process of learning hand flushing, in addition to the conventional round water injection method and cut off water method, the most often asked term is "steaming", and put forward a variety of strange statements, I think it is necessary to write an article about it to explain one or two. First of all, we all know coffee.
2017-12-16 Hand punching skills sharing about steaming necessity parameters adjustment -
Chinese medicine with coffee, deep feelings, also do not worry about a mouthful of stuffy
▲ Click to follow| Coffee Workshop When people mention coffee, they first think of its refreshing and detumescent effects, which are also called life-prolonging artifacts by many migrant workers. As we enter the post-epidemic era, traditional Chinese medicine and coffee are originally two unrelated products, and young Chinese pay more attention to them.
2023-10-22 -
What is the reason for the expansion of coffee? Does stuffy steaming not expand mean that the coffee is not fresh?
It is believed that you will see a phenomenon when you have made coffee by hand or when you have seen others make coffee, that is, when the water begins to come into contact with coffee powder, there will be bubbles coming out, and the coffee powder will swell. It is also possible that the size of the foam coming out of each brewing time, how much, the degree of expansion of coffee powder is often different. These bubbles.
2020-08-17 Coffee inflation reason what is it steaming representative stale believe in yourself dear -
Siphon coffee and hand coffee how to choose coffee beans siphon coffee brewing tips
Extracting a cup of fragrant coffee is an art, beautiful visual changes, people can not take their eyes off, the wonderful degree is like a performance. Unique personal style and strong personal flavor are all presented in this feast. There are many attractions of hand-brewing coffee. It is necessary to brew a cup of delicious boutique coffee with hand-brewing coffee.
2021-12-16 -
Answer | do you pay attention to the amount of steaming by hand? What is the reason why stuffy steam does not expand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data I have joined the ranks of hand-brewing for about three months, and now I have encountered a bit of bottleneck. I hope you can help solve it. Thank you. 1. The deep-baked beans will not rise the steamed bread mountain when steaming.
2018-02-09 Answer hand flushing steaming water quantity fastidious expansion what is it reason specialty coffee -
What is the reason why the steaming of hand-made coffee does not swell? is steaming coffee bad without hamburgers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans have a taste period, after being stored for a long time, the carbon dioxide in the beans will be much reduced, so it is difficult for the coffee powder to expand during steaming. The roasting degree of coffee also has an effect on the steaming effect. The deeper the coffee is roasted, the more carbon dioxide it contains.
2019-09-22 Hand brewing coffee steaming swelling what is it the reason no hamburgers delicious -
The importance of uniform steaming of hand-brewed coffee Experimental Summary of steaming technique is very important!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first step in hand rush is steaming. Steaming: discharge carbon dioxide, increase the extraction rate and reduce the effect channel. Usually the way to achieve this effect is not limited to one or two. If you simply inject water around the circle and let it naturally discharge the oxide.
2018-05-02 Hand brewing coffee uniform steaming importance experiment summary manipulation important professional -
The significance of steaming expansion of hand-made coffee it is better to steam for how long and how long.
As the saying goes, "if it is stuffy and stuffy, there is no trouble in cooking"! I believe everyone is very familiar with the role of steaming, which is to inject a small amount of water to let the coffee powder exhaust gas, so that more flavor substances can be extracted when the coffee powder is injected formally. However, it is not a simple thing to make the powder layer wet by water injection evenly. So scientific water injection
2021-12-15 -
Is the ultimate brewing method of hanging-ear coffee better than that of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in fact, there are many small details of hanging-ear coffee brewing, if you pay attention to it, the brewed coffee really will not lose! A stuffy steaming and the first injection of water must be done. The purpose of steaming is to let the coffee powder absorb water evenly and then extract.
2018-08-05 Hang ear bag coffee ultimate brew hang ear hand punch contrast really okay professional -
Different ways of brewing coffee with a knife in the hand, the bones of coffee can be learned without surprise.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee stream extraction introduction nowadays more and more friends like hand brewing coffee, many people even buy a complete set of hand brewing equipment at home and play with their own hand brewing coffee. But there is no case for novice players or experienced practitioners.
2020-02-13 Coffee different brew way hand knife flowing hand bone surprise can learn -
Flannel trickling filter-let you know the romance of coffee
Today, Japanese baking master Ichiro Kanaguchi will explain the romance of the flannel dripping method, which is full of manual cooking. Flannel dripping method is easy to reflect a person's personality, although the procedure is a bit cumbersome in the brewing process, it is easier to cultivate hobbies and interests with the help of tedious procedures, and it is still the favorite way for coffee lovers to brew. Use flange droplets
2015-11-20 Flannel drip filter let you know coffee romantic full handmade brewing fun -
Cherry Bomb caffeine bomb: dried Geisha fruit
Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit from Panama. After drinking it for about ten minutes, my chest began to feel a little stuffy, my heart beat faster, and I felt a little dizzy.
2014-05-16 Caffeine Geisha Cherry Bomb dried fruit -
Indonesian coffee
The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor.
2014-08-18 Coffee knowledge Indonesian coffee coffee producing area coffee beans -
Hand brewed coffee extraction effects Stir coffee powder Fine coffee Italian blend
Clean equipment that comes into contact with coffee, such as handles, hand filters, etc. These cleansers remove residual coffee grease to areas where water cannot reach it. I sometimes clean my coffee cup with this potion and it works really well. TDS differences were detected using a VST concentration meter and sensory analysis was used to establish flavor. 1. Direct water injection method: continuous water is not stuffy
2016-06-24 Hand brewed Coffee Take Influence Stir Coffee powder Fine Italian Blend Use -
Boutique coffee Indonesian coffee flavor
The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor. At the end of the 17th century, the Dutch East India Company transplanted Indian Arabica trees (Tibica) to Jakarta, Java. Due to the suitable climate and soil, Arabica quickly spread to Sumanda, Java.
2015-03-09 Boutique coffee Indonesia flavor Asia thickness Central and South America Africa beans